3 BANANAS | 3 EGGS | 100 GR ALMOND FLOUR | 50 GR OATS | 2 TSPNS BAKING POWDER | TWO HAND FULLS OF WALNUTS | A HINT OF SALT | 2-3 TBSPS HONEY | COCONUT OIL (TO GREASE THE CAKE TIN)
First off, preheat your oven to 170C. Then, grab your blender and add in the eggs and bananas. Blend until it forms a smooth mixture.
Now add the dry ingredients, so the almond flour, oats, baking powder and salt. Blend until everything is mixed together.
Poor the mixture into a bowl and add the walnuts by crumbling them on top. Then stir them through the mixture with a wooden spoon.
Take your cake tin and grease it with some coconut oil. Once that's done, you add the banana cake batter and leave it in the oven for approx. 45-50 minutes.
When the time is up, switch off your oven and reveal your delicious banana cake! Don't forget to check if it's ready with the tip of a knife. Insert it into the cake and if it comes out clean, your bread is ready. Leave it to cool for about 5-10 minutes before taking it out of the tin.
That's it! All there is left to do now is slice up the bread, grab a cup of tea and enjoy. The great thing about making this is that you can store it for about a week (in a closed container), so you can make it during the weekend and have a piece every day the week after. Not bad, right?
Have you ever made banana cake?